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  SOURDOUGHS INTERNATIONAL ORIGINAL SAN FRANCISCO SOURDOUGH KIT AND CULTURE
 


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Our Price: $14.00


Product Code: SOURSAN
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Description
 
Extensive research published in 1970 identified for the first time the wild yeast that makes this sourdough bread rise and the bacteria that produces its flavor. The researchers developed methods to permit commercial bakers to duplicate the process everywhere. We now offer this culture to the home baker. The wild yeast was originally classified as a strain of Saccharomyces exiguus, called Torulopsis holmii. It has been reclassified as Candida milleri and again reclassified as Candida humilis. The bacteria is Lactobacillus sanfrancisco. The two organisms thrive in a symbiotic relationship that has protected the culture from contamination from other yeasts and bacteria for over a century of baking. It is this symbiosis that, contrary to widespread mythology, will prevent contamination from organisms in your environment. The researchers found that "it seems apparent that this system would not work if baker's yeast were teamed with the sour dough bacteria". Now you can produce authentic San Francisco sourdough in your kitchen, both by hand and in home baking machines.

Special instructions are included with it to be used in conjunction with the sourdough baking information in the book.  The instructions are not intended as a "how-to" book for sourdough baking, but for the special handling techniques for this culture only.


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