B-V can bring great magic to your kitchen. Here is a product that combines flavor excellence, nutritive value, versatility and consistent uniformity in a quality meat extract product.
French chefs have a way with food that has earned them the reputation of the world's finest. One of their "secrets" is the generous use of meat stock to add a rich flavor to vegetable and meat dishes. Meat stock made from soup bones and vegetables takes considerable time and is somewhat involved. Many chefs have found that B-V not only provides unsurpassed meat flavor, but is much more easily and quickly prepared. B-V adds that professional finishing touch to your meals; its rich "meat magic" flavor lends a distinction to your special dishes. Few products are as versatile... few products provide so many possibilities for exercising your own originality in planning and preparing delicious, satisfying meals.
You'll find B-V more highly concentrated than most meat extract products. A little bit goes a long way. This high degree of concentration and rigid quality control standards insure consistent uniformity. You'll never have to worry about variance in strength from one jar to the next. You can always depend on the same hearty flavor every time. Ounce for ounce, B-V delivers more real meat flavor, goes much further than the average meat extract product. A small investment in the flavor excellence of B-V pays off handsomely in more delicious, more satisfying meals.
An added bonus are the nutrients contained in B-V. Good nutrition involves securing the maximum benefit from the foods available. Supplying sufficient vitamins and minerals daily presents an interesting challenge. B-V is used by many food service supervisors to help meet this challenge successfully and with originality. This highly fortified meat and vegetable concentrate is an excellent source of many nutrients essential to a completely balanced diet. Supplementing the basic diet with B-V is using dietary science to its best advantage.
B-V is an excellent blend of rich meat juices and selected vegetable flavors. It is especially rich in riboflavin and niacin and contains appreciable amounts of other nutrients.