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BUCKBOARD BACON ON THE BIG GREEN EGG by SmokinGuitarPlayer Fred Bernardo
Today the SGP is going to show us how to make great “Buckboard” or “Cottage” bacon. He takes a bonless Boston Butt , applies the cure, gives it a week or so to cure and smokes it to perfection in his Big Green Egg Smoker and Grill. You’ll see all things you need to do this project and learn all the techniques and secrets. Check it out! And don’t forget to checkout all our videos (and all the great products we sell) at www.fredsmusicandbbq.com .
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