We've been improving our Vera Napoletana baking setup, dough, and technique and we're getting pretty good results. Here's a couple we made in early November 2009 on our Big Green Egg "Large".. We're using that special "in the Blue Bag" charcoal and one of our 14" ceramic pizza stones. We got a good char and a pretty good corniccione. Our guests gave thumbs up!
You can join our Facebook Group "SmokinGuitarPlayer's Pizza baking and Barbecue" by clicking HERE