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  SAUCES, RUBS, AND MARINADES - BOOK BY STEVEN RAICHLEN
  SAUCES, RUBS, AND MARINADES - BOOK BY STEVEN RAICHLEN
SAUCES, RUBS, AND MARINADES - BOOK BY STEVEN RAICHLEN
 
SAUCES, RUBS, AND MARINADES - BOOK BY STEVEN RAICHLEN

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n 1998, The Barbecue! Bible stoked our passion for food and fire. Now, grilling guru Steven Raichlen is getting downright "saucy." In Barbecue! Bible™ Sauces, Rubs, and Marinades, Bastes, Butters & Glazes, he goes inside the world of grilling by looking at what goes outside: more than 200 recipes for flavor boosters from around the world, dry and wet, that give barbecued and grilled food its character, personality, and soul.
 

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