ROMAN STYLE PIZZA WITH GORGONZOLA AND FIGS by Tony Gemignani
Works
best on a thin crust pizza like Tony's "Roman" style pizza pictured. Roll out
your dough with a rolling pin, squeezing out all the air etc. ..then top with
shredded whole-milk mozzarella and globs of gorgonzola cheese. Then bake to
perfection and when you take it out of your oven, apply dollops of
fig preserves
like in the picture. We make this pizza all the time and it is always a hit.
Most heard comment : " I never thought I liked gorgonzola or figs but this is
really great".
