Renowned baking instructor Peter Reinhart distills his professional techniques down to the basics, delivering artisan bread formulas that require minimal effort and time. PETER REINHART'S ARTISAN BREADS FAST replaces the breakthrough methods of the past, the various preferment methods, and the no-knead craze, and offers high-caliber versions of classic breads using the best techniques to create the highest quality loaves in a fast and convenient fashion. A conscientious teacher, Reinhart coaches readers on shaping tricks, oven techniques, and methods for doing away with expensive bakery tools.
Hardcover: 224 pages
Publisher: Ten Speed Press (October 27, 2009)
Language: English
ISBN-10: 1580089984
ISBN-13: 978-1580089982
Product Dimensions: 10 x 8.1 x 0.9 inches
