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  MARINADES, RUBS, BRINES, CURES, AND GLAZES BOOK BY JIM TARANTINO
  MARINADES, RUBS, BRINES, CURES, AND GLAZES BOOK BY JIM TARANTINO
 
This is an excellent resource for both the beginner or experienced bbq fan. It lists a wide variety of processes for excellent food off the grill or in the oven. The play with peppers and firey spices in the Latin American section is especially nice. Great book.
While grill chefs will be very happy with this book, it has a broad appeal for all cooks. Take poultry. Poultry is actually more difficult to cook well then most beginning cooks realize. It is easy to overcook and dry out chicken, undercook and deliver unplesantly bloody chicken or just end up with bland results. This book provides the key to solve those problems through .....marinades, rubs, brines, cures and glazes. All of these methods can be used prior to or in conjunction with standard indoor cooking techniques. Try a brine before preparing your next pork chop in any manner

Our Price: $19.95


Product Code: BQB9781580086141
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MARINADES, RUBS, BRINES, CURES, AND GLAZES BOOK BY JIM TARANTINO
 

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