Nothing beats fresh, homemade bacon! In the old days bacon was cut thicker and made from lean portions of the hog, not the fat back as it is made from today. It is fun and easy to make. Buckboard Bacon is best made with a Boston Butt pork roast which you can get at your local grocery store or meat market. With Buckboard Bacon Cure, you are in control. Make as much as you want or as lean as you want. Slice it thin for fast cooking or thick for a bacon "steak". You can even make incredible Canadian bacon from a pork loin. Package contains enough cure to make 25 lbs of bacon and comes with detailed instructions.
Ingredients: salt, brown sugar, sugar, maple sugar, 0.70% sodium nitrite and less than 2% glycerine (to prevent caking).
The hardy pioneers in frontier Wyoming demanded hearty food, and plenty of it. For breakfast, their bacon was cut thicker and made from lean portions of the hog, not the fat back. Don't settle for store bought bacon, make it yourself with a boston butt. Cut it any way you want it, thick or thin. Use a pork loin and you can even make your own Canadian Bacon. If you have a smoker, you're in for a treat! Comes with detailed instructions for curing and smoking meat. 1 box has enough Buckboard Bacon Cure for 25 lbs. of meat.
A truly unique item, Home made bacon is much tastier and healthier than store-bought! Each bag has enough Buckboard Bacon Cure for 25 lbs. of meat, with detailed instructions for curing and smoking meat. 1.15lbs
