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My dad's legendary Chicago steakhouse - Al Farber's - is where it all started in 1957. Thick prime steaks with charred crusts, bursting with juicy flavor. When diners would literally beg to take home our seasonings that made their meat so good, we knew we had a winner. That time and those flavors are captured in our Original Char Crust and Roto Roast rubs. Over the years I've added delicious new flavors to be used on all meat, fish, and even veggies. But we still make our rubs like my father Nathan did...in small batches with only the best herbs and spices. And of course, they all Seal in the Juices! Enjoy and eat well. This package comes with easy and fast preparation instructions for all meats, fish & vegetables.
- No Fat Ingredients: processed wheat, salt, sugar, chili peppers, spices, onion, garlic, cilantro, caramel color, natural mesquite smoke flavor, hydrolyzed soy & corn protein & paprika.
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