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  Char Crust - Roto Roast Dry Rub Seasoning
  Char Crust - Roto Roast Dry Rub Seasoning
Char Crust - Roto Roast Dry Rub Seasoning


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Char Crust - Roto Roast Dry Rub Seasoning -Roast, Bake, Grill! Seals in the Juices. Get the secret used by the best chefs in many of the finest restaurants. 

Our Price: $5.99


Availability:: Usually Ships in 1 to 2 Days
Product Code: CHC03045-6
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Description
 
My dad's legendary Chicago steakhouse - Al Farber's - is where it all started in 1957. Thick prime steaks with charred crusts, bursting with juicy flavor. When diners would literally beg to take home our seasonings that made their meat so good, we knew we had a winner. That time and those flavors are captured in our Original Char Crust Rub. Over the years I've added delicious new flavors to be used on all meats, fish, and even veggies. But we still make our rubs like my father Nathan did...in small batches with only the best herbs and spices. And of course, they all Seal in the Juices! Enjoy & eat well. This one-step, all-purpose roasting rub brings the warm taste of European farmhouse cooking into your home. Spanish paprika, French rosemary, Italian basil...with 12 other herbs & spices. Helps meat brown faster for juicy results. This comes packaged with easy & fast preparation instructions on the side of the box. Perfect on poultry, prime rib, potatoes & garlic.

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