Char Crust - Original Hickory Grilled Dry Rub Seasoning

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Home > SPICES & RUBS > CHAR CRUST SEASONINGS & RUBS >

Char Crust - Original Hickory Grilled Dry Rub Seasoning

Char Crust - Original Hickory Grilled Dry Rub Seasoning
for all meat & fish. Broil, Bake, Grill - Seals in the juices.
"Get the secret! Used by the best chefs in many of the finest restaurants.

Our Price: $5.99

Product Code: CHAHICGRI

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Description

Technical Specs

The legendary Chicago steakhouse - Al Farber's - is where it all started in 1957. Thick prime steaks with charred crusts, bursting with juicy flavor. When diners would literally beg to take home our seasonings that made their meat so good, we knew we had a winner. That time and those flavors are captured in our Original Char Crust and Roto Roast rubs. Over the years I've added delicious new flavors to be used on all meats, fish & even veggies. But we still make our rubs like my father Nathan did...in small batches with only the best herbs and spices. And of course, they all "seal in the juices!" Enjoy & eat well. Rich, hickory grilled flavor. This classy companion to your favorite steak is the original used at Al Farber's legendary steakhouse. Enhances the natural flavor without overwhelming. Also delicious on boneless/skinless chicken breasts, tuna steaks, and your favorite vegetables." This comes packaged with easy & fast preparation instructions for all meat, fish & vegetables.