Char Crust - Ginger Teriyaki Dry Rub Seasoning

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Home > SPICES & RUBS > CHAR CRUST SEASONINGS & RUBS >

Char Crust - Ginger Teriyaki Dry Rub Seasoning

Char Crust - Ginger Teriyaki Dry Rub Seasoning - Broil, Bake, Grill. Seals in the Juices. Get the secret! Used by the best chefs in many of the finest restaurants.

Our Price: $5.99

Product Code: CHAGINGTERI

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Description

The legendary Chicago steakhouse - Al Farber's - is where it all started in 1957. Thick prime steaks with charred crusts, bursting with juicy flavor. When diners would literally beg to take home our seasonings that made their meat so good, we knew we had a winner. That time and those flavors are captured in our Original Char Crust Rub. Over the years I've added delicious new flavors to be used on all meats, fish, and even veggies. But we still make our rubs like my father Nathan did...in small batches with only the best herbs and spices. And of course, they all Seal in the Juices! Enjoy & eat well! Savor the harmony and balance of sweet teriyaki and fragrant shoga (ginger). Renowned for centuries for its tingly flavor & mythic love-enhancing qualities, ginger lends exotic dimension to this modern teriyaki interpretation. Most auspicious (and delicious!) on chicken, shrimp, and steak. This comes packaged with easy and fast preparation instructions on the side of the box!