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Have you ever had your perfectly cooked fish fall through the grill on your smoker? Seafood Grills will put a stop to that!
Perfect for smoking small or delicate items like fish, shellfish, or vegetables. Slide up to four Seafood Grills into the side slots in your AmeriQue.
Tip: Place chunks of tomato, zucchini, eggplant, onion, and garlic on a Seafood Grill. Smoke-cook at 225ºF for 90 minutes. Use to flavor soups, sauces, salsa, ratatouille, and more.
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