Fried Food is Better with Cajun Injector Cottonseed Oil
- Turkey Frying with Cottonseed Oil Brings Out the Flavor
- Cottonseed Oil is High in Anti-Oxidants
- Cottonseed Oil is Cholesterol Free
Frying your turkey gives the meat a special taste, and makes it moister than most recipes. When frying your turkey, be sure to use Cajun Injector cottonseed oil in your fryer. Cottonseed oil brings out the flavor in foods, and is ideal for dressings, marinades and enhancing vegetable and meat flavors.
American farmers make Cajun Injector cottonseed oil in the U.S.A. This is good because it helps keep U.S. farms strong, and supports our own agricultural community, which brings us the wide variety of foods we enjoy. Cottonseed oil is America’s original vegetable oil, and has been part of the American diet for more than a century.
Cajun Injector cottonseed oil is cholesterol free. Refined and deodorized, cottonseed oil is one of the purest food products available. Another of cottonseed oil’s benefits is the high level of antioxidants (Vitamin E) that contribute to its long life in the cooker or on the shelf. Studies show these natural antioxidants are retained at high levels in fried products, creating longer shelf life.
