Brisket Injection
All taste palates are different, so strengthen to your taste. We recommend starting with 3/4 cup of marinade to two (2) cups of water. Other options are to split 1/2 the water with beer, apple juice, Cola or beef broth.

Place your brisket on a cookie sheet with edges to help catch any excess marinade. Now, using a checker board pattern, inject in every other square, keeping the injecting needle in the center of the brisket meat.

This amount should be enough for two thirteen (13) lb. briskets.

Beef Injection ingredient list: This product consists of hydrolyzed vegetable protein (hydrolyzed soy and corn protein and salt (with partially hydrogenated vegetable oil [cottonseed, soybean] added), monosodium glutamate, sodium phosphate, and xanthin gum.

Pork Injection
Mix one (1) cup of marinade to two (2) cups of water. Other options are to split 1/2 the water with different fruit juices, cola or vegetable broth. Use the same system for injecting as directed in the beef injection. Be sure on thicker cuts of meat (as in pork shoulder and pork loins) to reach the center of the meat.

This amount should be enough for two (2) 6 to 7 lb. pork shoulders.

Pork Injection ingredient list: This product consist of hydrolyzed vegetable protein (hydrolyzed soy and corn protein and salt, with partially hydrogenated vegetable oil [cottonseed, soybean] added), monosodium glutamate, sodium phosphate, pork flavor (yeast extract, natural flavors maltodextrin) and xanthin gum.

Prime Dust
Finally a beef flavor enhancer that is worthy of competition BBQ. This product is not a broth or watered down with vegetables, its real beef. Prime Dust makes a deep rich beef flavor and when used with our Butcher BBQ Injections you will make a prize-winning brisket.

Mix 1/4 cup of Prime Dust and 3/4 cup of Butcher BBQ injection to 2 cups of water. Mix the 2 together to help prevent lumping in the water. You are now ready to inject. Simple to mix. No more adding beef flavored water from the store. Refrigerate after mixing.

Have you had a hard time finding that heavily marbled brisket? Up Grade Your Beef with Prime Dust.

Ingredients: Beef stock, flavorings, salt

BBQ Phosphate
We offer one of the highest quality phosphates on the market. Our phosphate can be dissolved in cold water where other lower quality products must dissolved with warm water. It is recommended to make sure you have a clean mixing bowl and use clean bottled water to ensure the best results. This product is a white powder in texture.

This product can be used to keep product moist and fresh tasting after freezing. The use of this product will help ensure the moisture, texture, and tenderness after cooking. After dissolving the phosphate you can add any other product to the mixture for flavoring. Suggested usage for brining is 1 cup of Butcher BBQ Phosphate to ½ gallon of water. For injecting use ¼ cup of Butcher BBQ Phosphate to 2 cups of water. 1 cup equals 1/4 pound.

Party Pack
Planning on a party? How about a tail gate event? We have just the items for you.

If you have always wanted to try our award winning injections, but didnt need to purchase the bigger packages, now you dont have to! With each Party Pack you can slow smoke 2 of the juiciest briskets or 2 of the best pork butts you have ever tasted. Dont forget to check out all of our BBQ rubs to help layer on a great taste that will make your party guest want your recipe.

Your purchase includes: 1 Butcher BBQ Beef Party Pack and 1 Butcher BBQ Pork Party Pack

"Grill"
This is a revolutionary new product that can flavor many different types of meat with some easy to follow applications. One way is thru marinating, place your meat in a container and cover with enough "Grill" liquid to cover product for 2 to 4 hours. A quicker and just as efficient way is thru injection. Using an syringe inject thru out the meat with "Grill"
and let set a 30 to 60 minutes. For a full flavor boost use both methods, One item that can do both! For brining mix 1/2 cup "Grill" with 8 cups liquid. For injecting mix 1/8 to 1/4 cup "Grill" to 2 cups of liquid.  "Grill" is highly recommeded for chicken, but after tasting you will realize it can be used on ribs, steaks, and chops. It will give you all the moistness expected while adding a great flavor.