These real-wood smoking chunks are made from all-natural smoking woods and will add wonderful flavors to your food. They work great on gas, electric or charcoal grills. Great for meat, fish, poultry and veggies.
Simply place the wood chunks directly on your charcoal. On a gas grill, on the heated pumice rocks or briquettes and under the cooking grates. That's it! As the box heats, the wood chunks begin to smoke and impart wonderful flavors to your food.
(These are also sold by Big Green Egg for their ceramic grills but work equally well for any grill or smoker application)
