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BBQr's Delight Smoke Pellet Variety Sampler Gift Set One of all 12 flavors, plus an extra of the favorite top 6 flavors AND one of the two newest flavors Savory Herb and Alder, Smoking with Wood Pellets,
a cast iron smoker pot, and a sample packet of each rub mixture. A
wonderful gift for any outdoor chef! New box, new look...same SMOKIN'
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Features
- Jack Daniel'sŪ - the #1 selling flavor!
- Made from mellowing charcoal used to make Jack Daniel's that smooth sipping whiskey.
- This is a STRONG, sweet smoke flavor with an aromatic tang. It's good for cooking Beef, Pork, Poultry and Game meats.
- Apple
- Made from 100% apple sawdust. It is the strongest smoke flavor of the fruitwoods with a sweet smoke that works on any kind of food. No wonder it's number 2!
- Mesquite
- The spicy, distinct flavor of the Southwest which is a strong smoke good for Beef, Pork, Poultry, Fish or Game.
- Hickory
- The smoke flavor of bacon and most commonly used by everyone. A strong smoke good for Beef, Pork, Poultry, Fish and Game.
- Sugar Maple
- A very mild, sweet, light smoke especially good for Pork, Ham, Poultry, Cheese and Game Birds. Wonderful for smoked turkey!
- Cherry
- This smoke is a mild, sweet and fruity smoke which gives a rosy tint to light-colored meats. It is good for smoking any kind of food.
- Pecan
- Similar to it's tree cousin hickory in taste, except milder and sweeter in flavor. Good for smoking any kind of food.
- Black Walnut
- While pecan is hickory's milder cousin, black walnut is the strong one. An intense smoke that is slightly bitter like walnuts. Good on red meats like Beef, Pork, Venison and other game meats. Can easily overpower poultry.
- Oak
- A mild smoke with no aftertaste. Oak gives food a beautiful smoked color. Good for smoking any kind of food.
- Orange
- A tangy, citrus smoke -- great with pork, poultry, fish and seafood. Orange gives food a golden color.
- Sassafras
- A mild, musky, sweet smoke with a root beer aftertaste, especially good on beef, pork and poultry.
- Mulberry
- A mild smoke with a sweet, tangy, blackberry-like flavor. Good for Pork, Ham and Poultry.
- Alder
- A sweet, musky smoke that is the traditional wood of the Northwest for smoking salmon. A mild flavor that's good for fish, pork and poultry.
- Savory Herb
- A strong smoke flavor that is completely unique! This blend of oregano, rosemary, thyme with oak wood gives zesty and robust flavors like these herbs. These pellets smell like pizza in the package. The smoke is especially good for lamb, pork and poultry. Good for pizza too, when you cook it on the grill.
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