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Deluxe super smoker variety pack of smoke / flavor pellets. Smoke for 40 cookouts!!! Includes Hickory, Mesquite, Apple and Jack Daniels flavor pellets, and One (1) Cast Iron Smoker Pot for maximum smoke.
How to Use Pellets Pellets are made of compressed sawdust. It's wood and wood burns when heated. If you starve wood of oxygen when you heat it, it smokes rather than burning to ash.
A pouch made of heavy duty aluminum with just one tiny hole in one side works great to provide smoke in most outdoor cookers. To make a foil pouch, cut a piece of heavy duty aluminum foil 6" by 12" and fold in half making a 6"x6" square. Fold the side edges at least twice, pressing each fold firmly along the entire side. Put 1/3 of a cup of pellets in the pouch and fold the top to seal. Poke a hole in one side of the pouch with a toothpick. Place the pouch on top of your charcoal briquettes or above the gas flame. When the smoke starts coming out of the hole in the pouch, put your food on the cooking grate and close the cover of your cooker. Smoke should last up to 30 minutes depending on the temperature of your cooker.
BBQr's Delight has two types of smoker pots that are specifically designed for pellets, the cast iron smoker pot and the terracotta clay smoker pot. If you have a smoke box made for chips, restrict the air with foil when you're using pellets. Remember, one hole is all you need.
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Features
- Jack Daniel'sŪ - the #1 selling flavor!
- Made from mellowing charcoal used to make Jack Daniel's that smooth sipping whiskey.
- This is a STRONG, sweet smoke flavor with an aromatic tang. It's good for cooking Beef, Pork, Poultry and Game meats.
- Apple
- Made from 100% apple sawdust. It is the strongest smoke flavor of the fruitwoods with a sweet smoke that works on any kind of food. No wonder it's number 2!
- Mesquite
- The spicy, distinct flavor of the Southwest which is a strong smoke good for Beef, Pork, Poultry, Fish or Game.
- Hickory
- The smoke flavor of bacon and most commonly used by everyone. A strong smoke good for Beef, Pork, Poultry, Fish and Game.
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