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Why Pellets? Whatever the heat source of your cooker, whether gas, charcoal or wood, by the time the cooker is hot enough to cook any flavor enhancing qualities of the fuel (if any) are burned away by the heat. That's why food tastes virtually the same when cooked without flavor enhancers. You are basting your food in the smoke created from its own drippings, not in wood smoke!
Smoke flavor enhancers are added after the grill is ready to cook on and before the food is placed on the cooking grate. As the flavor enhancer is consumed in the fire, it releases smoke which flavors your food.
Why Pellets are a better smoke flavor enhancer
Pellets are a unique form of natural wood. When pellets are made, all of the air within the cellular structure of the wood is evacuated, thus concentrating the wood into a very dense form, much denser than the natural tree. As compared to other wood flavor enhancers, pellets will yield a more intense smoke more quickly which seals the food, locking in natural moisture and adding smoke flavor exactly when it's needed.
Only 1/3 of a cup of pellets is needed for most cooking events. As compared to other forms of smoking wood, you'll need 5-10 times the weight of wood to achieve the same results as pellets. The cost per use is much less for pellets than any other form of wood.
Since pellets have been processed from sawdust by pressure which generates heat, any contaminants present in the wood are eliminated. This process produces a smoking wood product of consistent quality. Pellets are easy to use since you do not soak in water prior to use. It's easy to blend wood flavors with pellets and easily repeat successful cooking results.
BBQr's Delight pellets are made of 100% of the flavor of the wood that is indicated on the package. Jack Daniel'sŪ Smoking Pellets are made from the used mellowing charcoal from the distillery, pulverized and mixed with sawdust then pelletized. |
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Features
- Jack Daniel'sŪ - the #1 selling flavor!
- Made from mellowing charcoal used to make Jack Daniel's that smooth sipping whiskey.
- This is a STRONG, sweet smoke flavor with an aromatic tang. It's good for cooking Beef, Pork, Poultry and Game meats.
- Apple
- Made from 100% apple sawdust. It is the strongest smoke flavor of the fruitwoods with a sweet smoke that works on any kind of food. No wonder it's number 2!
- Mesquite
- The spicy, distinct flavor of the Southwest which is a strong smoke good for Beef, Pork, Poultry, Fish or Game.
- Hickory
- The smoke flavor of bacon and most commonly used by everyone. A strong smoke good for Beef, Pork, Poultry, Fish and Game.
- Sugar Maple
- A very mild, sweet, light smoke especially good for Pork, Ham, Poultry, Cheese and Game Birds. Wonderful for smoked turkey!
- Cherry
- This smoke is a mild, sweet and fruity smoke which gives a rosy tint to light-colored meats. It is good for smoking any kind of food.
- Pecan
- Similar to it's tree cousin hickory in taste, except milder and sweeter in flavor. Good for smoking any kind of food.
- Black Walnut
- While pecan is hickory's milder cousin, black walnut is the strong one. An intense smoke that is slightly bitter like walnuts. Good on red meats like Beef, Pork, Venison and other game meats. Can easily overpower poultry.
- Oak
- A mild smoke with no aftertaste. Oak gives food a beautiful smoked color. Good for smoking any kind of food.
- Orange
- A tangy, citrus smoke -- great with pork, poultry, fish and seafood. Orange gives food a golden color.
- Sassafras
- A mild, musky, sweet smoke with a root beer aftertaste, especially good on beef, pork and poultry.
- Mulberry
- A mild smoke with a sweet, tangy, blackberry-like flavor. Good for Pork, Ham and Poultry.
- Alder
- A sweet, musky smoke that is the traditional wood of the Northwest for smoking salmon. A mild flavor that's good for fish, pork and poultry.
- Savory Herb
- A strong smoke flavor that is completely unique! This blend of oregano, rosemary, thyme with oak wood gives zesty and robust flavors like these herbs. These pellets smell like pizza in the package. The smoke is especially good for lamb, pork and poultry. Good for pizza too, when you cook it on the grill.
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