Yakitori grills used are commonplace in Japan - popular among street food vendors, at festivals, and ever-present in Japanese barbecue joints, aptly called "yakitori shops." These grills are smaller and more elegant than their American counterparts. The design is simple, traditional, and beautiful - perfect for making the delicate, precise presentations that characterize fine Japanese cuisine. Fired-clay walls offer insulation, resulting in high temperatures, which can be controlled through adjustable ventilation. This traditional method of heat control coupled with appealing austere design is what distinguishes Yakitori barbecues.

• Genuine Japanese tabletop barbecue
• Cooking surface: 144 square inches
• Hand-crafted from fired clay
• Rectangular, stainless steel grate
• Adjustable ventilation for temperature control
• Lightweight and portable - weighs just over 18 lbs.
• Excellent charcoal grill for picnics and camping