This clever stainless-steel rack from Bayou Classic lets you cook a turkey via the beer can method with less worry about the can spilling or getting knocked over. A can of beer or soda fits securely in the stand's center (which protrudes into the bird's cavity), while two side flanges provide support for any turkey up to 15 pounds in weight. The turkey can be cooked on this rack in a variety of ways: through indirect heat on a charcoal or gas grill (with at least 12 inches of height clearance), inside an oven, or in a turkey smoker. Reusable and dishwasher-safe, the 11-by-5-by-6-inch TurkCan rack makes an excellent and novel gift for the outdoor chef.
Instructions included with the rack make the process easy. Basically, the can is half emptied and seasonings such as Worcestershire sauce, lemon juice, and minced garlic are added. When heated, the liquid creates a fragrant steam that keeps the turkey moist. The neck of the turkey should be closed with either a potato or toothpicks to prevent the moisture from escaping. After cooking, the turkey can be carved right on the rack. A smaller rack for chickens is available separately. --Ann Bieri
- Wire rack cooks a turkey upright with the beer can method
- Stainless steel; safe for charcoal or gas grill, oven, or smoker
- Holds up to a 15-pound turkey
- Uses any 12-ounce can of beer or soda for moisture
- Instructions included; dishwasher-safe; measures 11 by 5 by 6 inches
